Sunday, September 28
Sip & Savor: A Night of Art, Wine, and Italian Flavors
Join us at Ridotto for an immersive evening of indulgence, creativity, and culinary passion.
Transport your senses to the heart of Italy at Sip & Savor to experience an unforgettable evening where culinary craftsmanship meets creative expression.
Date: Sunday, May 18, 2025
Time: 6P - 8P
Price: $65 per person
About the night:
- A mouthwatering menu designed to transport you to the heart of Italy
- A custom hand-painted wine glass to sip from and take home as a keepsake
- Live painting by local artist, Lauren Ross Simmons
- Expertly paired wines led by our in-house sommelier
Sip, savor, and immerse yourself in an evening where every detail is a toast to the finer things. Whether you’re a foodie, art lover, or wine enthusiast, this is a night you won’t want to miss.
Limited seating available – reserve your spot today!
Art. Wine. Flavor.
Menu
Wine Menu
Michele Chiarlo 'Le Orme' Barbera d’Asti | Piedmont, Italy – Red Wine
Nobilo Sauvignon Blanc 2023 | Marlborough, New Zealand – White Wine
La Marca Prosecco | Sparkling Wine – Italy
Terrazas de los Andes Reserva Malbec 2022 | Mendoza, Argentina – Red Wine
About the artist
Lauren Ross Simmons is a self-taught artist from Louisiana who currently resides in Shreveport. 20 years of fashion, theatre, and travel experience have shaped her brand, especially time spent as a wardrobe assistant for tours with both Cirque du Soleil and Hello Kitty.
Pop culture, fashion, and color drive her paint brush as she blends them to create award-winning pieces. She pulls from iconic figures of the past and present and combines them with current fashions and designs.
Lauren believes the people you surround yourself with, the places you visit, and your everyday lifestyle are what influence your artistic vision and ultimately help separate you as an individual.
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Monday, September 29
National Coffee Day at Ridotto
Celebrate the best part of your morning: Coffee! On September 29, enjoy $3 hot or iced coffees all day long (flavors and add-ons extra).Wednesday, October 01
Wagyu & Wine
Wagyu meets wine in the season’s most indulgent pairing. From bone-in Tomahawks to snow-aged A5, experience luxury by the bite October 1 – December 31. Pair it with Orin Swift wines for the ultimate finish. Reserve now.