Thursday, September 25
Wagyu & Wine | October 1 – December 31
This season, indulge in the ultimate pairing of decadence and craftsmanship. The Prime Rib® presents a limited-time Wagyu & Wine experience, featuring world-class Wagyu cuts prepared with signature flair:
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Wagyu X Burger – Double smash patty, sharp American cheese, bone marrow butter, brioche bun – $28
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Wagyu NY Strip – Gold Grade – $85
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Wagyu Tomahawk – 32oz bone-in Ribeye with truffle butter and red wine demi – $195
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Snow-Aged A5 Wagyu – Served on a Himalayan salt block – $125
Enhance your evening with a curated $40 Wine Pairing featuring three pours from Orin Swift:
Slander (Pinot Noir), Abstract (Grenache Red Blend), and 8 Years in the Desert (Zinfandel Blend).
This elevated experience is available for a limited time only.
Reserve your table and savor Wagyu like never before.
- Join us Thursday, September 25 for a cozy evening celebrating the fall harvest. Enjoy heirloom ingredients and curated wine pairings in a warm, intimate setting. One night only. Reserve your seat now.
Friday, September 26
National Dumpling Day
Celebrate National Dumpling Day with bold flavor, handmade sauces, and dumplings done right.Sunday, September 28
National Drink Beer Day
Beer. Football. Vibes. Celebrate National Drink Beer Day with $5 drafts and all-day gameday action. Sunday, September 28, only at Sports & Social Louisiana