Thursday, September 25
Wagyu & Wellers Bourbon Dinner
Thursday, May 15 (6 PM - 9 PM) - $150 per person
Join us for a 4-course dinner prepared by Chef Brady Hibner — Wagyu & Wellers is an exclusive Bourbon dinner that masterfully pairs the indulgent, buttery richness of Wagyu beef with the smooth, sweet, and smoky notes of Weller's Bourbon.
MENU
Course 1: Diver Scallop in Black Tie
Bourbon Pairing: Weller Special Reserve – Straight Wheated Bourbon, 90 proof
Course 2: Charred Romaine Salad with Lardons
Bourbon Pairing: Weller Antique 107 – Straight Wheated Bourbon, 107 proof
Course 3: Japanese A5 Wagyu Ribeye
Bourbon Pairing: Weller C.Y.P.B. – Straight Wheated Bourbon, 95 proof
Course 4: Decadent Six Layer Chocolate Ganache
DRINKS
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- Join us Thursday, September 25 for a cozy evening celebrating the fall harvest. Enjoy heirloom ingredients and curated wine pairings in a warm, intimate setting. One night only. Reserve your seat now.
Friday, September 26
National Dumpling Day
Celebrate National Dumpling Day with bold flavor, handmade sauces, and dumplings done right.Sunday, September 28
National Drink Beer Day
Beer. Football. Vibes. Celebrate National Drink Beer Day with $5 drafts and all-day gameday action. Sunday, September 28, only at Sports & Social Louisiana