Wagyu & Wellers Bourbon Dinner

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Wagyu & Wellers Bourbon Dinner

Thursday, May 15 (6 PM  - 9 PM) - $150 per person

Join us for a 4-course dinner prepared by Chef Randall Cox — Wagyu & Wellers is an exclusive Bourbon dinner that masterfully pairs the indulgent, buttery richness of Wagyu beef with the smooth, sweet, and smoky notes of Weller's Bourbon.

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MENU

Diver Scallop in Black Tie

Crispy Phyllo-Wrapped Diver Scallops, finished with Black Truffle

Charred Romaine Salad with Lardons

Smoky, crisp-edged romaine hearts kissed by the grill, topped with thick-cut, crispy lardons that bring the perfect salty crunch. Finished with a tangy shallot vinaigrette, a shower of grated aged cheese, and toasted breadcrumbs for texture.

Japanese A5 Wagyu Ribeye

Accompanied by Bourbon glazed trumpet mushrooms and heirloom potatoes

Decadent Six Layer Chocolate Ganache

Drizzled with a Rich Dark Chocolate Bourbon Sauce

 

DRINKS

Wellers Menu Coming Soon

 


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