Live! Restaurant Week 2025

Explore Live! Restaurant Weeks Menus

• The Prime Rib Menu

  Food Menu

  Featured Cocktail

  Cucumber Rosemary Gimlet +$16
  Empress Rose Elderflower Gin, Cucumber Rosemary Simple Syrup, Fresh Lime Juice

  Starter

  Choice of

  Potato Skins
  Sour Cream, Creamy Horseradish Sauce

  Calamari
  Lightly Fried and Tender, With Hot and Sweet Peppers

  Lobster Bisque

  Wedge Salad
  Baby Iceberg Lettuce, Crumbled Blue Cheese, Heirloom Grape Tomatoes, Crispy Applewood Smoked Nueske's Bacon

  Entrée

  Choice of

  7 oz. Filet

  Seared Salmon
  Crawfish Corn Risotto, Broccolini

  Chicken
  Pan-Roasted, Blood Orange Jus

  16 oz. Prime Rib (+7)
  Slow Roasted With Butter and Herbs; Served With Horseradish Sauce and Au Jus

  Dessert

  Cheesecake
  Lemon Curd, Seasonal Fruits, Freshly Whipped Cream

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• Sports & Social menu

  Food Menu

  Appetizer

  Choice of

  Fried Shrimp Appetizer
  Grilled Lemon, Cajun Remoulade

  Boneless Wings
  Crispy Fresh (Never-Frozen) Hand-Cut Chicken Breast

  Individual Nacho Plate (Add Chicken +2)
  Cheese Blend, Pico de Gallo, Fresh Jalapeños, Sour Cream, Guacamole, Black Beans

  Signature Fries
  Crinkle-Cut Fries, Signature Sweet Bay Seasoning, Cheese Sauce 

  Entrée

  Choice of

  Tempura Shrimp Tacos
  Pico de Gallo, Cilantro, Red Cabbage, Flour Tortillas, Chipotle Aioli

  Southern Chicken Salad

  Cheeseburger
  Lettuce, Tomato, Onion, Housemade Pickles, Garlic Aioli, Choice of American, Cheddar, Pepper Jack, Swiss or Blue Cheese

  Steak Frites (+10)

  Dessert

  Choice of

  Skillet Cookie 

  Berry Cobbler

  Milkshake (+4)

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• luk fu menu

  Food Menu

  Appetizer

  Choice of

  Hot & Sour Soup
  With Tofu, Bamboo Shoot, Mushroom, Black Fungus and Egg

  Green Papaya Salad
  Lime, Fish Sauce, Chiles, Tomato, Cilantro, Peanuts

  Crab Rangoon
  Fried Wontons Filled with Crabmeat and Cream Cheese

  Spicy Tuna Roll
  House Spicy Sauce

  Entrée

  Choice of 

  Generals Tso’s Chicken
  Crispy Chicken Breast with Sweet Ginger Glaze

  Chicken & Broccoli
  Wok-Seared Marinated Chicken with Garlic and Broccoli

  Pad Thai (Add Shrimp +4)
  Rice Noodles, Tamarind, Egg, Basil, Sprouts, Peanuts

  Combination Fried Rice

  Mongolian Beef (+4)
  Sliced Beef with White Onions and Scallions

  Dessert

  Choice of

  Lychee Cheesecake

  Mochi (Mango or Green Tea)

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• ridotto menu

  Food Menu

  Appetizer

  Choice of

  Meatballs
  Traditional Red Sauce, Parmesan

  Fried Calamari
  Tomato Sauce, Cherry Peppers, Grilled Lemon

  Mozzarella Sticks
  Vodka Sauce, Parmesan, Giardiniera

  Entrée

  Choice of

  Pan-Roasted Salmon
  Saffron Risotto, Heirloom Tomato, Basil Oil

  Chicken Parmesan
  Fresh Mozzarella, Spaghetti, San Marzano Tomato Sauce

  Rigatoni with Meatballs
  Vodka Sauce, Parmigiano-Reggiano

  Grilled Sirloin (+8)
  Whipped Potatoes, Broccolini, Cipollini, Herb Butter

  Dessert

  Choice of

  Lemon Ricotta Cheesecake
  Graham Crust, Berry Sauce

  Tiramisu
  Espresso-Soaked Ladyfingers, Mascarpone, Dutch Cocoa

  Vanilla Panna Cotta
  Cinnamon Crumble, Berries, Mint

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